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Tastiest Spicey Hot Chicken Wing Recipe

Shake up your mama’s chicken wing recipe with this Hot Sauce!

Ingredients

Dry Mix

  • ¾ Cup Self-raising flour
  • ¾ Cup Corn Flour
  • 1 Tbsp Paprika
  • Salt and pepper to taste

Directions

  1. Start with 6 chicken wings in a bowl
  2. Add salt and pepper, 1tbsp paprika, 1 tbsp crushed garlic
  3. Add in 3 tbsp brown vinegar, 3 tbsp plain yogurt
  4. Rub in ingredients into your wings
  5. Prepare dry ingredients
  6. In a bowl add 3/4 cup self-raising flour, flower 3/4 cup corn flour
  7. Add tbsp salt and pepper and 1 tbsp paprika
  8. Mix these dry ingredients to prepare your wing coating
  9. Coat wings until they are all coated
  10. Heat 500 ml olive oil on stove
  11. When oil is hot fry wings until golden brown
  12. Remove wings from heat.
  13. Dry off the oil on paper towels and set aside to cool.
  14. Move wings to a bowl
  15. Pour ½ bottle of Roasted Chilli, Garlic, and Marula Hot Sauce over wings
  16. Then shake it like a polaroid picture until wings are well coated.

Marula Lentils and Injera Recipe

This Roasted Marula Lentils and Injera recipe will take you on a culinary joy ride. It starts in Botswana and ends in Ethiopia. Time to SPICE up your life. 

Lentils Ingredients

Injera Ingredients

  • 1/2 Cup Corn flour
  • 1/4 Cup Sorghum Meal
  • 1 TBSP Yeast
  • 1Tbsp Sugar
  • 3/4 Warm Water

Directions

How to prepare the Injera:
1. Allow injera to rise covered for 1 day to allow it to ferment.
2. In a different bowl mix:
1&1/2 Cups Self Raising Flour
1Tbsp Sugar
1Tbsp Salt
Mix well
3. Add fermented mix to this.
4. Add 2 Cups water to form thin, crepe like batter.
5. Heat up a non-stick pan and spread one drop olive oil evenly on pan.
6. Cook like a crepe by carefully pouring one ladle full of batter onto center of pan and spread out like a circle.

How to prepare the Lentils:

  1. Put pink lentils in a pot with one cup of 1 water and 1 tbsp of salt.
  2. Bring up to boil
  3. Simmer for 10 minutes
  4. Chop 1 onion and tomato
  5. Sautee onions
  6. Add in your Harissa paste
  7. Add in your tomato to the pot.
  8. Add 3 tsp Maungo Craft Marula Roasted Chilli, Garlic and Marula Hot Sauce
  9. Add your lentils into the pot
  10. Simmer 15 minutes and then remove from heat.
  11. Dish lentils and top off with Marula Hot Sauce. 
  12. Serve with Injera and enjoy!